Interesting things about the Macadamia Nuta Macadamia Nut tree has to be between 8 and 10 years old to produce the first commercial cropthe dehydrated Macadamia Nut keeps forever in the freezer, because she contains no waterthe Macadamia Nut contains lots of Iron, Zinc and Seleniumthe Macadamia Nut contains no Cholesterol and is high in Energya lot of people think it is the best tasting nut in the worldthe Macadamia nut can reduce your chance of heart disease by 5o% when you eat 10 to 15 nuts a daythe Macadamia Nut has a soft oil, so it keeps you Cholesterol level downthe Macadamia Nut is the hardest nut to crack and the most expensive to processthe natural nut gives your pesto a really nice flavourthat it needs a minimum of 6 working steps before we can offer you our productsthat the Macadamia Nut doesn’t like air and light, that is the reason, why we pack our products in sealed polyprop foil Bagsthat the Macadamia Nut has to be dried for a month in a dehydrator before they can be cracked outthat you can use the shells for nice Christmas decorations or even in your driveway
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