Interesting things about the Macadamia Nut

  • a Macadamia Nut tree has to be between 8 and 10 years old to produce the first commercial crop

  • the dehydrated Macadamia Nut keeps forever in the freezer, because she contains no water

  • the Macadamia Nut contains lots of Iron, Zinc and Selenium

  • the Macadamia Nut contains no Cholesterol and is high in Energy

  • a lot of people think it is the best tasting nut in the world

  • the Macadamia nut can reduce your chance of heart disease by 5o% when you eat 10 to 15 nuts a day

  • the Macadamia Nut has a soft oil, so it keeps you Cholesterol level down

  • the Macadamia Nut is the hardest nut to crack and the most expensive to process

  • the natural nut gives your pesto a really nice flavour

  • that it needs a minimum of 6 working steps before we can offer you our products

  • that the Macadamia Nut doesn’t like air and light, that is the reason, why we pack our products in sealed polyprop foil Bags

  • that the Macadamia Nut has to be dried for a month in a dehydrator before they can be cracked out

  • that you can use the shells for nice Christmas decorations or even in your driveway